Health Benefits | The International Wagyu Breeder

Health Benefits

General Information

General Health & Marbling Information from Wagyu International.com http://www.wagyuinternational.com/marbling.php
Fatty Acid Heritability https://pdfs.semanticscholar.org/97db/7a693c142a737421f32a805057626db069bc.pdf https://academic.oup.com/jas/article-abstract/89/3/615/4764211?redirectedFrom=fulltext
Characteristics and Health Benefit of Highly Marbled Wagyu and Hanwoo Beef https://pdfs.semanticscholar.org/2e44/87c4b638becda11e323b3a9bcb5aa519bf37.pdf
Marbling and Its Nutritional Impact on Risk Factors for Cardiovascular Disease
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5018501/

Scientific Paper/Studies

Effects of bovine fatty acid synthase, stearoyl-coenzyme A desaturase, sterol regulatory element-binding protein 1, and growth hormone gene polymorphisms on fatty acid composition and carcass traits in Japanese Black cattle https://www.researchgate.net/publication/46306305_Effects_of_bovine_fatty_acid_synthase_stearoyl-coenzyme_A_desaturase_sterol_regulatory_element-binding_protein_1_and_growth_hormone_gene_polymorphisms_on_fatty_acid_composition_and_carcass_traits_in_J