Marbling
Factors influencing Marbling: Sources & Links
- The influence of growth stage on carcass composition and factors associated with marbling development in beef cattle https://www.researchgate.net/publication/266151725_The_influence_of_growth_stage_on_carcass_composition_and_factors_associated_with_marbling_development_in_beef_cattle
- Impact of Rumen Bacteria on Marbling https://www.researchgate.net/publication/324422110_458_Impact_of_Rumen_Bacteria_on_Marbling_in_Wagyu_Cattle
- Genetics of Marbling in Wagyu Revealed by the Melting Temperature of Intramuscular and Subcutaneous Lipids https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5672612/pdf/IJFS2017-3948408.pdf
- Early metabolic imprinting events increase marbling scores in fed cattle https://www.researchgate.net/publication/258638991_Early_metabolic_imprinting_events_increase_marbling_scores_in_fed_cattle
- Effect of mitochondrial DNA variation on carcass traits of Japanese Black cattle https://academic.oup.com/jas/article-abstract/76/1/36/4625131?redirectedFrom=fulltext
- Genotype × environment interaction effects on carcass traits in Japanese Black cattle https://academic.oup.com/jas/article-abstract/83/7/1503/4790752?redirectedFrom=fulltext
- Mitcondrial DNA on Carcass effects https://academic.oup.com/jas/article-abstract/81/1/68/4789749?redirectedFrom=fulltext
- How early nutrition as metabolic programming events affected intramuscular adipogenesis of Japanese Black cattle https://academic.oup.com/jas/article-abstract/94/suppl_5/380/4766571?redirectedFrom=fulltext
- Vitamin A restriction's effect on Marbling https://academic.oup.com/jas/article-abstract/96/9/3884/5038194?redirectedFrom=fulltext
- Management of cattle to maximize the deposition of intramuscular adipose tissue https://www.beefresearch.org/CMDocs/BeefResearch/PE_White_%20Papers/Marbling%20-%20Management%20of%20cattle%20to%20maximize%20the%20deposition%20of%20intramuscular%20adipose%20tissue.pdf
- Meat produced by Japanese Black cattle and Wagyu http://www.texaswagyuassociation.org/wp-content/uploads/2016/09/Meat-Produced-By-Japanese-Black-Cattle-And-Wagyu-Report.pdf
- Effects of intramuscular fat deposition on the beef traits of Japanese Black steers https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1740-0929.2007.00424.x
- Factors influencing the priority of access to food and their effects on the carcass traits for Japanese Black (Wagyu) cattle https://www.researchgate.net/publication/283910267_Factors_influencing_the_priority_of_access_to_food_and_their_effects_on_the_carcass_traits_for_Japanese_Black_Wagyu_cattle
- Heritability of Carcass Traits http://digitalcommons.unl.edu/cgi/viewcontent.cgi?article=1251&context=animalscifacpub